Gluten-free Granola Bars
Gluten-free Granola Bars

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten-free granola bars. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten-free Granola Bars is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gluten-free Granola Bars is something which I have loved my whole life. They’re fine and they look wonderful.

Chewy Gluten-Free Granola Bars. [Photographs: Elizabeth Barbone]. Inspired by classic Quaker Chewy Granola Bars, this gluten-free version made with marshmallows, almonds, and chocolate chips nails the textbook chewy texture and delicious, candy bar-like flavor. I incorporated these chewy gluten-free granola bars into an allergy-friendly lunchbox. There are lots of options of foods you could include, but I opted for carrots, fresh cherry tomatoes from our garden, and slices of McIntosh apples that we just picked up from the apple orchard.

To get started with this particular recipe, we have to first prepare a few components. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free Granola Bars:
  1. Get 1/2 cup coconut oil
  2. Prepare 1/3 cup brown sugar
  3. Make ready 1/4 cup pure maple syrup
  4. Make ready 1 tsp vanilla extract
  5. Take 2 cup gluten-free quick oats
  6. Prepare 1 1/3 cup rice krispies cereal (gluten-free)
  7. Take dash sea salt
  8. Make ready 1 cup dried cranberries
  9. Get 1/4 cup chia/hemp/flax seeds
  10. Take mini chocolate chips

These are loaded with delicious spices, have chewy and soft and crispy edges. I make homemade granola bars every month of the year. But when it's back-to-school time, I kick it into high gear. They're perfect for breakfast, popping I just buy certified gluten free (since my family eats gluten free—if you're not gluten free, buy any oats you like!) old-fashioned rolled oats, and process.

Instructions to make Gluten-free Granola Bars:
  1. Line an 8x8 baking pan with foil and grease lightly.
  2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
  3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
  4. Remove from heat and mix remaining ingredients, except chocolate chips.
  5. Press mixture firmly into pan, add chocolate chips, and press again.
  6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
  7. Store in airtight container for up to one week.

But when it's back-to-school time, I kick it into high gear. They're perfect for breakfast, popping I just buy certified gluten free (since my family eats gluten free—if you're not gluten free, buy any oats you like!) old-fashioned rolled oats, and process. These scrumptious gluten-free granola bars are jam-packed full of apples, oats and dried fruit and make a delicious snack the whole family will enjoy. The base of these super allergy friendly granola bars is gluten-free rolled oats, Sunbutter (a nut-free peanut butter substitute), a mashed banana, some melted Earth Balance dairy free butter substitute, and coconut sugar. The recipe is almost more like a suggestion because you can elaborate any way.

So that is going to wrap it up for this exceptional food gluten-free granola bars recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!