Somsa or Burekas
Somsa or Burekas

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, somsa or burekas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

САМСА СУПЕР РЕЦЕПТ /SUPER SOMSA antiqa ritsep. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas. Визуальный поиск. Homemade Indian Samosa or Samsa Stuffed with Beef and Onion Close Up. Traditional Uzbek Veal Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas.

Somsa or Burekas is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Somsa or Burekas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook somsa or burekas using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Somsa or Burekas:
  1. Take 1 packages puff pastry (10 squares)
  2. Get Meat Filling
  3. Get 1 lb meet ground or chopped into really small pieces
  4. Take 1/3 tsp kumin
  5. Get 1 salt
  6. Make ready 1 black pepper
  7. Take Potatoe Filling
  8. Make ready 1 lb potatoes
  9. Take 1 each onion, chopped
  10. Take 1 pinch nutmeg
  11. Prepare 1 salt
  12. Get 1 black pepper
  13. Make ready 1 oil to sautee onion
  14. Get Cheese Filling
  15. Prepare 1 lb ricotta
  16. Make ready 1 each onion, chopped
  17. Take 1 shredded mozzarella
  18. Make ready 1 feta cheese
  19. Make ready 1 each eggs
  20. Prepare 1 salt to taste

Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky pasties with various fillings, both served at ceremonies. The page will acquaint you with the best floury dish of the Uzbeks - samsa. This recipe is for preparing "Somsa", which is also known as "Samosa" or "Sambusa" in some parts Like any other Uzbek family we like Somsa a lot. While there is a way of making special flaky dough.

Instructions to make Somsa or Burekas:
  1. Thaw puff pastry overnight in the fridge. You can also prepare the fillings a day in advance, so in the morning you can quickly stuff somsa and burekas and bake. For meet filling you can take either ground meet or chop it into really small pieces. This way somsa tastes better, but it takes much more time. Also you can take combination of beef and lamb, or just beef. Meat filling should not be too dry. Some fat Is needed in it.
  2. Somsa (meat filling): Combine all the filling ingredients really well. Add salt and pepper to taste.
  3. Put puff pastry square on the table. Put a couple of tablespoons of filling in the middle. Moist 2 sides with water, form a triangle. Use fork to press edges together.
  4. Bake at 350°F until somsa is golden in color. Once it looks done the filling is ready.
  5. Burekas (Potatoe Filling): Sautee chopped onion in vegetable oil until soft, golden and translucent in color
  6. In the meantime peel potatoes and boil, add salt to water.
  7. Mash potatoes, add onion along with oil it cooked in, nutmeg, black pepper, salt if needed. Fill the pastry and bake same as steps 3 and four.
  8. Burekas (cheese filling) Main ingredient is ricotta cheese. Feel free to add mozzarella, feta, kashkaval cheeses. May need to reduce ricotta. Add the egg, salt and proceed as in step 3 and 4.
  9. Variations: feel free to add suteed mashrooms to the potatoe filling or some spinach to the cheese filling.

This recipe is for preparing "Somsa", which is also known as "Samosa" or "Sambusa" in some parts Like any other Uzbek family we like Somsa a lot. While there is a way of making special flaky dough. I visited here from the U. O'zbekistonda yashaydigan yoki bu go'zal mamlakatda mehmonda bo'lgan har bir shaxs o'zbek oshxonasining ovqatlarini alohida iliqlik bilan eslab turadi. ANKO is Taiwan high quality Burekas machine manufacturer and Burekas production turnkey provider.

So that is going to wrap it up for this special food somsa or burekas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!