Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage Rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sausage Rolls is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage rolls using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Rolls:
- Get 500 grams Sausage mince
- Take 500 grams Lean pork mince
- Prepare 1 medium onion, finely chopped
- Take 2 medium carrots, grated
- Make ready 1 Zucchini, grated
- Get 1 tbsp Minced garlic
- Prepare 7 Sheets puff pastry (makes 14 large sausage rolls)
- Prepare 1/4 cup Milk
Steps to make Sausage Rolls:
- Really easy- mix mince, carrot, zuchini and garlic together in large bowl.
- Spoon mixture onto puff pastry sheet, spread and then roll almost to the end.
- Brush some milk on the end of sheet and roll the end to seal.
- Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up.
- Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan.
- Serve with a nice salad. - Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure.
So that’s going to wrap it up for this exceptional food sausage rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
