Deploy the sausage PIE
Deploy the sausage PIE

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, deploy the sausage pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Deploy the sausage PIE is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Deploy the sausage PIE is something that I have loved my whole life. They’re nice and they look fantastic.

Creamy leeks, mustard, thyme & apple. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. Easy to make and seriously comforting, these sausage pies are winners - and many are budget-friendly, too. Try our classic pork or chicken sausage Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook deploy the sausage pie using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deploy the sausage PIE:
  1. Make ready 1 onion, chopped
  2. Prepare 9 Lamb and rosemary sausages.
  3. Take 1 Can of Beef and redwine soup (thick)
  4. Take 5 Small potatoes
  5. Get 2 Sheets flakey puff pastry
  6. Get 1 tbsp butter

This recipe comes from Paul Gayler in his superb book, Sausages published by Jacqui Small. It is an unusual dish as though the method is that of a cottage pie, the ingredients are very different using sausages and Paul explains. A no-frills, simple sausage pie that's oh-so comforting and delicious. This beef sausage hand pie recipe is a complete meal perfect for picnics as you can eat it at room temperature with your hands and without any mess.

Instructions to make Deploy the sausage PIE:
  1. Pre heat oven to 150°C and deploy the sausages in for 15-20mins - until cooked.
  2. Boil potatoes until soft and put aside.
  3. Chop up onion, fry in butter until soft and add canned soup. Keep warm.
  4. Once sausages are cooked, cut them up into small bits.
  5. Line a baking dish with baking paper and line with pastry.
  6. Deploy the sausages into the dish, then add the soup/onion mix to the top. Put second piece of pastry on top and make it look as decorative as desired.
  7. Bake for 15-20mins on 200°C or until browned. I slammed a bit of cheese in there for good measure before putting the top on.
  8. SMASH THAT GOODNESS INTO YOU! it will not suck!

A no-frills, simple sausage pie that's oh-so comforting and delicious. This beef sausage hand pie recipe is a complete meal perfect for picnics as you can eat it at room temperature with your hands and without any mess. The filling is made with half beef and half pork mixed with diced carrot, celery, and onion and flavoured with a touch of Cognac. #yourguardianchef. Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie.

So that is going to wrap it up with this exceptional food deploy the sausage pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!