Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "vatrushka" or buns with cottage cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vatrushka buns are a Russian/Ukrainian dessert with the filling on the outside. And lots of people call Vatrushka buns Pirozhki. Vatrushkas are one of the many types of Pirozhkis. In fact, in different regions of Eastern Europe you'll find all sorts of different fillings inside of them.
"Vatrushka" or buns with cottage cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. "Vatrushka" or buns with cottage cheese is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Vatrushka" or buns with cottage cheese:
- Make ready 3 sheets puff pastry
- Get 350 g cottage cheese
- Prepare 3.5 tbsp sugar
- Get 1 package vanilla sugar
- Prepare 1 piece egg
- Take 1 piece egg yolk
Vatrushka - Russian Cream Cheese Buns recipe. Welcome to my channel and please click subscribe for more videos every week. Tender and fluffy buns filled with a sweet mixture of cottage cheese. Despite not being a particularly attractive bread, it caught my attention.
Steps to make "Vatrushka" or buns with cottage cheese:
- Dough roll, cut into the same squares.
- Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour)
- Pour the curd filling onto the dough. - Grease the dough with egg yolk.
- Bake for 20-30 minutes at 180 °.
Tender and fluffy buns filled with a sweet mixture of cottage cheese. Despite not being a particularly attractive bread, it caught my attention. It looked like the traditional sweet and fluffy bun, which was also stuffed with a sweet cream cheese. Vatrushka is a small round open-faced bun filled with cottage cheese. There are also vatrushkas with jam (sweet fruit paste boiled thoroughly).
So that’s going to wrap it up for this special food "vatrushka" or buns with cottage cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
