Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, "samsa" with chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
"Samsa" with chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. "Samsa" with chicken is something which I’ve loved my entire life.
Samsa with chicken and onions turns out to be surprisingly tasty, hearty and juicy. It is not difficult to prepare such pastries, it is great for a snack, for a picnic or as breakfast for the whole family for tea. Try it yourself to make a crunchy Samsa with various fillings and make your family and friends happy with fresh ruddy pastries. Grease samsa with an egg and sprinkle with sesame seeds.
To begin with this particular recipe, we must prepare a few ingredients. You can have "samsa" with chicken using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make "Samsa" with chicken:
- Make ready 2 sheets puff pastry
- Take 1 piece chicken fillet
- Take 1 piece onion
- Get 1 piece egg yolk
- Make ready 1 tsp cumin
- Prepare to taste sesame seeds
- Prepare to taste salt, pepper
There are many recipes for this oriental dish, and we want to share with you the most interesting ones. Download royalty-free Traditional Uzbek pies (samsa) with chicken meat, lying on a large metal See More Pictures. Photo "Traditional Uzbek pies (samsa) with chicken meat, lying. An incredible Uzbek Samsa recipe with a savory filling of chicken and potatoes shaped into triangles and baked until crispy.
Steps to make "Samsa" with chicken:
- Finely chop the chicken fillet, onions into small cubes.
- In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything.
- Roll out the dough, cut into quartet pieces.
- The filling should be put in the middle, and the 4 ends of the dough should be joined together.
- Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds.
- Bake in a preheated oven for 30 minutes at 200°.
Photo "Traditional Uzbek pies (samsa) with chicken meat, lying. An incredible Uzbek Samsa recipe with a savory filling of chicken and potatoes shaped into triangles and baked until crispy. Samsa (Kazakh: самса, Kyrgyz: самса, Uyghur: سامسا, Uzbek: somsa, Tajik: самбуса, romanized: sambüsa) is a savoury pastry in Central Asian cuisines. It represents a bun stuffed with meat and sometimes with vegetables. Samsa is a cake that can have not only any form, but also a variety of fillings.
So that is going to wrap this up for this special food "samsa" with chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
