Veggies Wellington
Veggies Wellington

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggies wellington. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggies Wellington is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Veggies Wellington is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have veggies wellington using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggies Wellington:
  1. Make ready 2 stalks spinach (chop and clean)
  2. Prepare 1 tsp margarine
  3. Prepare 1 tsp chopped shallot
  4. Take 2 tbsp coconut cream
  5. Get 1 cup assorted mushroom
  6. Prepare 1 tsp margarine
  7. Get 1 cup sliced leek
  8. Prepare 1 cup beetroot (canned)
  9. Take 2 tsp chopped shallot
  10. Prepare 1 tsp garlic
  11. Take 1/2 tsp smoked paprika
  12. Take 1/2 tsp rosemary
  13. Take 1/2 tsp thyme
  14. Prepare 1 sheet puff pastry (thaw 30 second)
  15. Prepare red wine
  16. Take vegetable stock
  17. Take corn starch slurry
Steps to make Veggies Wellington:
  1. Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
  2. Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
  3. Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
  4. Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
  5. For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.

So that is going to wrap it up with this exceptional food veggies wellington recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!