Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pastry wrapped rice cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pastry Wrapped Rice Cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pastry Wrapped Rice Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pastry wrapped rice cake using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pastry Wrapped Rice Cake:
- Prepare Chinese rice cake (nian-gao)
- Get Pie crust or puff pastry
- Make ready Egg wash
Steps to make Pastry Wrapped Rice Cake:
- Line the fryer basket with a lightly greased aluminum foil.
- Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
- Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
- Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.
So that’s going to wrap this up for this exceptional food pastry wrapped rice cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
