Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, under-cover sausage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Under-Cover Sausage is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Under-Cover Sausage is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have under-cover sausage using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Under-Cover Sausage:
- Make ready 500 grams leavened/puff pastry
- Prepare 10 simple sausages
- Get 1 egg
- Make ready 1 garlic
- Make ready 1 tbsp salt and pepper
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Steps to make Under-Cover Sausage:
- let pastry unfreeze for 4 hours
- Roll out pastry
- Preheat oven to 230°C
- Cut pastry into strips that are 3/4 the lengh of the sausage.
- Put the sausage on the beginning of the stripe and roll just till the pastry is touching and then cut and tighten both ends together
- Do the same to all the sausages. you can add ketchup and other stuff by taste before rolling.
- Put all sausages on a baking sheet.
- put some egg and garlic on top of the rolls
- make sure the stripe where the pastry meets is downwards
- Bake till golden. no need to pre cook sauasages.
- this is just basic you can add whatever spices you feel like
- Enjoy!
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So that’s going to wrap this up for this special food under-cover sausage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
