Amy's Puff Pockets .
Amy's Puff Pockets .

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amy's puff pockets .. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Amy's Puff Pockets . is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Amy's Puff Pockets . is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amy's puff pockets . using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Puff Pockets .:
  1. Prepare 1 sheet puff pastry = 9 little pockets
  2. Get 1 small tomato - thinly sliced and then quartered
  3. Make ready 1 cooked sausage - thinly sliced
  4. Prepare 1 cup grated cheese of your choice - i used extra tasty .
  5. Prepare 10 garlic chive leaves - finely chopped
  6. Prepare 5 sprigs of origano - brake off and tear up leaves roughly
  7. Make ready 9 sweet basil leaves - roughly tore up
  8. Make ready 1 handfull parsley - roughly tore up
  9. Prepare 1 olive oil
  10. Make ready 1 salt and cracked pepper to taste for seasoning
Steps to make Amy's Puff Pockets .:
  1. Preheat oven to 200°C / 400°F .
  2. very lightly grease little patty cake tins with olive oil .
  3. lay pastry out on a lightly floured surface and cut the pastry lengthwise into thirds , then cut each third into thirds again resulting in 9 little pastry square shapes . gently place one piece of pastry per patty hole and gently push down to the bottom and along the sides , fill all patty tin holes with the pastry .
  4. Starting with the first three pockets , add a few pieces of the thinly sliced sausage on the bottom followed by a few pieces of the tomato quarters on top of the sausage , now sprinkle generously on top of the tomato with cheese and season with salt and cracked pepper and finally add a little of the parsley , oregano , chives and one sweet basil leaf each pocket , now fold any remaining pastry over top to sort of close it and lightly brush top with olive oil .
  5. in the second three it did the same process except minus the sausages . and the finally three was sausage and cheese minus the tomatoes .
  6. once all have been filled and prepared place patty tray unto the oven and bake for about 15 minutes or until golden and crisp , remove from heat , let cool for a minute then remove pockets to serving plate , make great little snacks , eat hot and enjoy . :-)
  7. NOTE : you can add any filling you like to these little treats , this is just the way i made them last time . :-)

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