Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sheree's seafood pot pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sheree's Seafood Pot Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sheree's Seafood Pot Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Get 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. Take 1 *** cooking spray
  3. Make ready 1 can cream of onion soup
  4. Make ready 1 can New England Clam Showder
  5. Take 1/2 cup milk
  6. Take 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Make ready 3 dash hot sauce
  8. Get 1 packages (12 oz) cooked baby shrimp (small)
  9. Make ready 1 cup imitation crab meat (6 oz bag)
  10. Take 1 stalk celery
  11. Make ready 1 small onion, minced
  12. Get 2 tbsp butter.
  13. Make ready 3 dash hot sauce (optional)
Instructions to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

So that is going to wrap this up with this special food sheree's seafood pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!