Chicken and tarragon pie
Chicken and tarragon pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and tarragon pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spoon in the chicken mixture and brush the edges of the pastry with the beaten egg. Roll the second piece of pastry out thinly and cover the pie. For more chicken pie recipes, take a look at goodtoknow recipes for inspiration. We earn a commission for products purchased through some links in this article.

Chicken and tarragon pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken and tarragon pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and tarragon pie:
  1. Get 250 grams puff pastry
  2. Make ready 25 grams butter
  3. Prepare 1 clove garlic, finely sliced
  4. Make ready 1 banana shallot
  5. Make ready 2 chicken breasts, 1cm diced
  6. Take 150 grams mixed mushrooms, chanterelle, girolles and chestnut
  7. Make ready 50 ml madeira
  8. Take 150 ml chicken stock
  9. Make ready 2 tbsp tarragon
  10. Make ready 200 ml double cream
  11. Take 1 egg yoke

Season with a little salt and pepper and cover with cold water. With baby carrots & crème fraîche. Trim and add the carrots, sprinkle in the flour and cook for a couple of minutes, then pour in the stock and crème fraîche. Try one of our favourite spring showstoppers, with a fragrant watercress and tarragon sauce coating tender chicken, all topped with a crusty puff pastry.

Steps to make Chicken and tarragon pie:
  1. Heat big frying pan and add butter untill foaming.
  2. Add shallot and garlic, fry for several minutes.
  3. Add chicken and fry till coloured all over.
  4. Add mushrooms and fry on high for 3 minutes, or until soft.
  5. Add madeira and flambe.
  6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
  7. Season and taste.
  8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
  9. Cook in oven, gas mark 6 for 20 minutes.

Trim and add the carrots, sprinkle in the flour and cook for a couple of minutes, then pour in the stock and crème fraîche. Try one of our favourite spring showstoppers, with a fragrant watercress and tarragon sauce coating tender chicken, all topped with a crusty puff pastry. Cut a circle from the puff pastry sheet the same size as the pie dish and top with. This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights. Add the parsley and tarragon, stir well and use the salt and pepper to adjust the seasoning.

So that’s going to wrap it up for this exceptional food chicken and tarragon pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!