Chicken Pot Pie
Chicken Pot Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Pot Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken pot pie using 20 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:
  1. Prepare 1 chicken Fillet
  2. Prepare 1/2 chopped onion
  3. Prepare 1/2 tsp ginger and garlic paste
  4. Prepare 2 clove garlic
  5. Make ready 250 ml chicken stock
  6. Prepare 500 ml milk
  7. Prepare 2 stick rosemary
  8. Get 1 stick thyme
  9. Prepare 2 pinch mixed Italian herbs
  10. Take 2 pinch pepper and salt
  11. Get 1 tsp mustard
  12. Prepare 100 grams butter
  13. Take 1 tsp olive oil
  14. Make ready 10 ml lemon juice
  15. Prepare 2 chillies
  16. Take 2 tsp honey
  17. Get 30 ml fresh cream
  18. Prepare 1/3 cup flour
  19. Make ready 1 stick spring onion
  20. Prepare 1 packages puff pastry
Steps to make Chicken Pot Pie:
  1. Preheat oven to 190C
  2. Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt
  3. Heat 50g butter and a drop of olive oil on medium high skillet
  4. Add onions, spring onion and chopped garlic cloves
  5. Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet
  6. Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes
  7. Remove fillet and let it rest for 5 minutes
  8. Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks
  9. In clean pot add 50g butter and begin Making the roux with the flour
  10. Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly
  11. If mixture too thick add more milk
  12. Add the residual juices and liquids from the other pot
  13. Add cream, honey, mustard and chopped chilli
  14. Season with pepper and salt (Taste and add more if necessary)
  15. Leave to rest while chopping chicken Fillet into thumb sized pieces.
  16. Add chicken and contents of pot into a medium size casserole
  17. Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down
  18. Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over
  19. Add in oven for 30minutes or until golden brown
  20. Share or eat Alone :)

So that is going to wrap this up for this special food chicken pot pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!