Tomato Tart
Tomato Tart

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato tart. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Tart is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tomato Tart is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tomato tart using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Tart:
  1. Make ready 1 sheet Puff pastry, thawed. I used Pepperidge Farms brand
  2. Make ready 1/4 cup flour
  3. Prepare 1 large fresh ripe tomato
  4. Get 4 oz garlic/herb soft cream cheese blemd, I used Boursin brand
  5. Get 2 tbsp thinly sliced onions
  6. Make ready 2 slice thin cut bacon, cut in pieces
  7. Get 1 tbsp basil, chopped
  8. Prepare 1/4 tsp black pepper
  9. Prepare 1 sliced red chili
  10. Prepare 1 cup italian four cheese blend, shredded
Steps to make Tomato Tart:
  1. Line a baking sheet with parchment paper. Preheat the oven to 425
  2. Slice tomato in 1/4 inch slices, sprinkle lighty with salt, place on paper towels to reduce excess liquid.
  3. On a lightly floured surface roll out puff pastry sheet just to even out and enlarge an inch in each direction, place on parchment lined baking sheet.
  4. Spread garlic/herb cream cheese evenly on puff pastry, leaving a 1/4 inch border all aroumd.
  5. Pat tomatos dry, place on cream cheese overlapping just slightly, sprinkle with pepper. Top evenly with cheese blend.Top cheese with onion, bacon, chili's and basil. Gather up all edges of pastry and fold and pinch to form a slight elevated crust.
  6. Bake for 20 to 25 minutes until puff pastry is golden and cheese is melted..

So that is going to wrap it up for this special food tomato tart recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!