Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fat thursday's spanish cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fat Thursday's Spanish cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fat Thursday's Spanish cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fat thursday's spanish cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fat Thursday's Spanish cake:
- Prepare 2 sheets of puff pastry
- Make ready 200 grams pork rind
- Prepare 20 grams pine nuts
- Get 30 grams sliced almonds
- Prepare white sugar
- Get 2 large egg yolks
Steps to make Fat Thursday's Spanish cake:
- Flatten 1 of the puff pastries and give it a square/rectangular shape. Pre-heat oven at 150C. Put the pastry on a tray (use baking paper or it'll stick)
- Blend the pork rind and spread it on the flattened sheet leaving ages of about 1.5cm.
- Flatten te other sheet and use it to cover the other one. Stretch the sheet on he bottom to cover the edges of the top's one so it won't open.
- Paint with egg yolk, sprinkle sugar generously until ot's totally covered and then sprinkle the pine nuts and the almonds.
- With the handle of a fork or a chopstick make same vertical perforations on the edge but DO KOT CUT THE PASTRY ALL THE WAY. This way it won't raise.
- Bake for 25-30 minutes until golden brown and let it cool before serving.
So that is going to wrap this up for this special food fat thursday's spanish cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
