Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sausage Rolls is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sausage rolls using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Rolls:
- Get 2 lb Pork sausage (bulk)
- Get 1 medium onion, chopped fine
- Make ready 2 clove garlic, minced
- Get 1/2 tsp black pepper
- Get 1 packages puff pastry
Instructions to make Sausage Rolls:
- In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well.
- Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour.
- Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown.
- Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold.
So that is going to wrap it up for this exceptional food sausage rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
