Chicken Pot Pie
Chicken Pot Pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Pot Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken pot pie using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:
  1. Take 1 Sheet of Puff Pastry
  2. Make ready 2 large Diced Carrots
  3. Take 1 large Diced Onion
  4. Prepare 2 stock Diced Celery
  5. Prepare 1 1/2 Boneless Chicken Thighs Cut into 1inch Pieces
  6. Make ready 3 cup Chicken Stock
  7. Get 1 cup Frozen Peas
  8. Make ready 1 cup Chopped Broccoli
  9. Make ready 1/3 cup Unsalted Butter
  10. Prepare 1 cup All Purpose Flour
  11. Make ready 1 cup Heavy Cream
  12. Take 1 Salt & Pepper to Taste
  13. Make ready 2 tbsp Olive Oil
  14. Get 1 tbsp Fresh Thyme
  15. Make ready 1 tbsp Fresh Parsley
  16. Make ready 1 Egg Beaten
Steps to make Chicken Pot Pie:
  1. In a large pot over medium high heat, add the olive oil and get it so it's nice and hot. Add the chicken pieces and season with salt and pepper. Cook for about 5-6 minutes. Add the chopped onions, carrots, celery, and broccoli and cook them for about 5-7 minutes or until the veggies start to cook down and develop some color around the edges.
  2. Add the butter and stir until it melts, then add the flour and mix everything together with the veggies and chicken to make sure the roux is coating everything and let it cook for about 1 minute so that the roux doesn't taste gluey.
  3. Add the chicken stock and the thyme and bring it to a boil, let it cook for about 15 minutes. Add the heavy cream, peas, and season with salt and pepper to taste. Let it cook for about 10 more minutes, meanwhile preheat your oven to 400°F.
  4. Grease 4 large oven proof bowls and set aside. Roll out the puff pastry onto a lightly floured board and using the bowl as a guide, cut the dough into the same shape as the bowl making sure it's about 1 inch bigger so it will stick to the sides.
  5. Evenly distribute the filling between the bowls and using a pastry brush, brush the sides of the bowls with the egg wash and cover them with the puff pastry making sure to seal the the sides against the bowl.
  6. Brush the tops with egg wash and sprinkle them with a little salt and pepper, make a little incision with a fork or knife so it doesn't puff up and explode. Place the filled bowls on a baking sheet and cook in the preheated oven for about 20-25 minutes or until the tops are golden brown.
  7. Set aside and let cool before serving.

So that’s going to wrap this up for this special food chicken pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!