The easiest chicken pot pie
The easiest chicken pot pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, the easiest chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The easiest chicken pot pie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. The easiest chicken pot pie is something which I have loved my whole life. They’re nice and they look fantastic.

It's winter, it's cold, and there's one thing you need to eat: chicken pot pie. Farideh Sadeghin, Culinary Director of MUNCHIES, has you covered. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd!

To get started with this particular recipe, we have to prepare a few ingredients. You can have the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make The easiest chicken pot pie:
  1. Take 1 medium onion, sliced
  2. Make ready 2 large carrots, sliced
  3. Take 1/2 cup peas and sweetcorn
  4. Get 1 butter, to saute
  5. Make ready 1 salt, freshly ground pepper, and thyme top season
  6. Prepare 500 grams chopped chicken fillets
  7. Get 2 medium potatoes, chopped into bite Size chunks
  8. Prepare 1 envelope vegetable / chicken and veg or mushroom soup
  9. Make ready 1 roll of puff pastry
  10. Take 1 bit of flour to coat the pie pan

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. I used Pillsbury ready made pie crusts (so easy.just open and unroll).

Instructions to make The easiest chicken pot pie:
  1. Saute onions in butter, and a little oil if you like, until soft.
  2. Add chopped carrots and potatoes and saute for 2 minutes
  3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
  4. Add peas and sweetcorn
  5. Add one cup of water, or enough to just cover the chicken and vegetables
  6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
  7. Add to the pot and stir until the sauce is thick.
  8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
  9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
  10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
  11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
  12. Serve hot and enjoy!

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. I used Pillsbury ready made pie crusts (so easy.just open and unroll). And after brushing with egg white, baked the bottom crust. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner.

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