Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon wrapped cheese breadsticks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
DIRECTIONS Wrap bacon slices in a spiral around each breadstick. Remove and carefully roll the hot breadsticks in cheese mixture. You can imagine the rest right? Next time, I might try freezing my cheese sticks first and then see if I can wrap it in raw bacon and cook it.
Bacon Wrapped Cheese Breadsticks is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bacon Wrapped Cheese Breadsticks is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have bacon wrapped cheese breadsticks using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Cheese Breadsticks:
- Take 1 17.3 ounce package of Pepperidge Farms puff pastry, thawed but still cool
- Take 16 thin slices of bacon, I used center cut because they are shorter, if your bacon is long you may need to trim it
- Get 1/3 cup finely shredded cheese, I used italian four cheese blend
- Prepare 1 tsp cayenne pepper
- Take 1/2 tsp black pepper
- Make ready 1/2 light brown sugar
Bacon-Wrapped Breadsticks. this link is to an external site that may or may not meet accessibility guidelines. Maybe you'd think that, until you tasted it lol Music by. If desired, sprinkle with additional Parmesan cheese and serve with warm marinara sauce for dipping. So yummy and easy! - So yummy and easy!
Instructions to make Bacon Wrapped Cheese Breadsticks:
- Preheat the oven to 400. Line a baking sheet with foil. Sray a rack that can fit inside the baking sheet really well with non stick spay. Make sure it's well covered with spay or the breads ticks can stick.
- Lay the puff pastry on a parchment covered surface
- Sprinkle cayenne pepper over puff pastry sheets
- Then sprinkle with cheese, press lightly to stick
- Cut 8 vertical slices down each sheet of puff pastry, making 16 cuts total
- Twist each cut into a breadstick shape
- Wrap a slice of bacon around each breadstick
- Combine light brown sugar and pepper on a plate
- Gently roll bacon wrapped breadsticks in sugar/pepper to coat lightly.
- Place on prepared rack in baking pan and bake until pastry is cooked and bacon is crisp, about 35 to 55 minutes. Turn to prevent sticking. When done transfer carefully to foil to cool enough to set. They are good warm or at room temperature
If desired, sprinkle with additional Parmesan cheese and serve with warm marinara sauce for dipping. So yummy and easy! - So yummy and easy! If you like bread and bacon and cheese then these will be your new favorite indulgence. They are not only a huge hit for parties, but are also great for snacks. Sweet and salty bacon wrapped around crunchy breadsticks makes for heaven on a stick.
So that is going to wrap this up with this special food bacon wrapped cheese breadsticks recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

