~Salmon in Pastry~
~Salmon in Pastry~

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ~salmon in pastry~. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

~Salmon in Pastry~ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. ~Salmon in Pastry~ is something which I’ve loved my whole life. They are nice and they look fantastic.

Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Delicious Salmon en croute recipe for two! An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together!

To begin with this recipe, we have to prepare a few ingredients. You can have ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ~Salmon in Pastry~:
  1. Take 1 tbsp butter
  2. Prepare 1 large shallot or 1 small onion, diced
  3. Prepare 4 1/2 oz baby spinach,cooked and drained
  4. Get 1/2 cup ricotta or cottage cheese
  5. Prepare 1/4 cup grated Parmesan cheese
  6. Take pinch of grated nutmeg (optional)
  7. Make ready 1 salt and pepper
  8. Prepare 2 sheets ready-rolled puff pastry from a 17.3 oz package
  9. Take 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
  10. Get 1 egg, beaten

Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Salmon in Puff Pastry is healthy, fast and yummy! Line a baking sheet with foil and spray with nonstick cooking spray. Smoked Salmon In Puff Pastry. southwesternhashbrownsflakypuffpastrysmokedsalmoneasy..

Steps to make ~Salmon in Pastry~:
  1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
  2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
  3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
  4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
  5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
  6. You can double or triple the recipe depending who you are serving too.

Line a baking sheet with foil and spray with nonstick cooking spray. Smoked Salmon In Puff Pastry. southwesternhashbrownsflakypuffpastrysmokedsalmoneasy.. Fish-shaped Salmon In Puff Pastry, Tapenade Puff Pastry, Puff Pastry Buffalo Chicken Prosciutto Asparagus Puff Pastry Bundles (appetizer)Fox and Briar. Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet. Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless.

So that is going to wrap it up with this exceptional food ~salmon in pastry~ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!