Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach puffs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Liberally flour your work surface and place your puff pastry on top of the flour. Run a sharp paring knife around pan edges to loosen. These pastry puffs are filled with cheese and spinach and are perfect for your next party or get together. Spinach Puffs are stuffed with a cheesy spinach filling and enclosed in a buttery puff pastry crust.
spinach puffs is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. spinach puffs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach puffs using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make spinach puffs:
- Prepare 1 Pkg. Puff Pastry Sheets 10 oz.
- Prepare Chopped Spinach
- Make ready 1 Cup Crumbled Feta (plain, or kick it up w/ some flavor!)
- Get 1 Onion finely chopped
- Take Fresh Herb, like Parsley, Cilantro, or Dill, chopped (optional)
- Make ready 3 Eggs
- Make ready 1 Tbsp. Water
The spinach puffs are a famous recipe by Kronk. They consist in a simple cooked dough filled with spinach. The puffs were seen a number of times from The Emperor's New Groove on, and are one of Kronk's most famous dishes and probably his favorite one. My spinach puffs are a goddamn legend.
Instructions to make spinach puffs:
- Important Items: - Clean Kitchen Brush - Parchment Paper
- 1. Preheat oven to 400°F. In a medium bowl, mix together the drained spinach, crumbled feta, chopped onion, 2 eggs, & the optional fresh herbs. In a small bowl whisk the remaining egg with the water to create an egg wash.
- Roll out the puffed pastry & cut into squares, depending on the size of spinach puffs you want. Place a small amount of the spinach mixture onto each square, closer to one corner leaving space between the mixture & the edges. Using a clean kitchen brush, brush the edges of the puff squares, one at a time, with the egg wash. Next, lift one corner of a square & fold it over to the opposite corner, creating a triangle with the spinach mixture inside. Press the edges closed using your fingers or a fork. Repeat this process until all of the squares are triangles (or you can press 2 corners together & leave the spinach exposed). Move the pre-puffs to a parchment lined tray & brush the tops with the rest of the egg wash. Bake for about 20 mins. or until the puffs are nice & golden with a touch of brown. "Watch it. They're still hot." Best served warm.
The puffs were seen a number of times from The Emperor's New Groove on, and are one of Kronk's most famous dishes and probably his favorite one. My spinach puffs are a goddamn legend. Just watched the part where Yzma doesn't like Kronks spinach puffs in class and no one laughed except for me and my friend. A shared cookbook for organizing and exchanging recipes. Puff pastry has become a favorite ingredient in my kitchen and I always keep a package or two in my freezer.
So that’s going to wrap this up for this special food spinach puffs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
