Iz's Galette des Rois
Iz's Galette des Rois

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, iz's galette des rois. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Iz's Galette des Rois is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Iz's Galette des Rois is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have iz's galette des rois using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Iz's Galette des Rois:
  1. Make ready 3 1/2 ounces softened butter
  2. Take 1/2 cup sugar
  3. Prepare 1/8 teaspoon almond extract
  4. Get 2 teaspoons rum
  5. Get 1 cup almond flour
  6. Prepare 1 tablespoon orange zest
  7. Take pinch salt
  8. Prepare 2 eggs
  9. Prepare 1 pound puff pastry
Steps to make Iz's Galette des Rois:
  1. Cream together softened butter, sugar, extract, and rum
  2. Mix together almond flour, salt, zest
  3. Add flour mixture and eggs, whip until fluffy. Set aside.
  4. Roll out the pastry to a rectangle large enough to cut 2 - 9 inch rounds.
  5. Cut rounds. Eggwash around the edge of each.
  6. Place frangipane in center of one round.
  7. Top with second round with egg washed edges touching.
  8. Place on parchment lined sheet pan
  9. Egg wash the top of the round.
  10. Crimp edges of round. Press a finger down on the edge while pushing the back edge of a paring knife toward the center of the round.
  11. With a sharp paring knife, score the top of the round. I draw three lines and then put a herring bone pattern between them. You are not cutting completely through the dough, only about halfway.
  12. Bake in a preheated 375°F oven for 30 minutes.

So that’s going to wrap this up with this special food iz's galette des rois recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!