Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham and cheese crossiant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and cheese crossiant is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Ham and cheese crossiant is something which I have loved my whole life.
It's mini crispy, toasted, hot ham + cheese croissants! And that's exactly what we have here! It's the most adorable mini croissant sandwiches, stuffed with smoked deli ham, Swiss cheese, and some bomb Dijon-honey buttery heaven. Learn how to make puff pastry croissants with ham and cheese.
To begin with this particular recipe, we must prepare a few components. You can have ham and cheese crossiant using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese crossiant:
- Take 1 sheet puff pastry
- Get 1 medium sized mozzarella(cut into 8 pieces)
- Make ready philly or any soft cheese (enough for spreading)
- Prepare ham and 1 beaten egg
Perfect breakfast or snacks at any time of the day. Add ham, cheese, egg, and top with the Dijon sauce. Top one side with ham, cheese and egg. Evenly distribute sauce between all six croissant sandwiches.
Instructions to make Ham and cheese crossiant:
- Line an oven tray with oven paper set aside for after…take your puff pastry sheet and cut into quarters,then again diagonally you should have 8 pieces..
- Take 1 of the triangle shaped piece and spread the philly as much or as little as you like(you may use any spreadable cheese you desire)..
- Add the rest of your ingredients,then take your beaten egg brush around the edges of the pastry,take the 2 bottom corners fold into each other until they touch…
- Then fold the bottom and roll towards the tip of the pastry,then pinch the edges to stop cheese coming out when baking, again apply your beaten egg all over and place onto oven proof tray
- Once on baking tray season with salt and pepper to taste and put in the oven 205°degrees for about 15/20mins until golden and puffy
- When ready serve and enjoy (I like to eat with a simple salad and a balsamic glaze on top) xx
Top one side with ham, cheese and egg. Evenly distribute sauce between all six croissant sandwiches. Ham, Egg and Cheese Croissant SandwichDishes Delish. Stuff that layered up cheese and ham into the croissant. Repeat until all of the croissants are filled.
So that is going to wrap it up for this special food ham and cheese crossiant recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
