Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage in puffed pastry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sausage in Puffed Pastry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sausage in Puffed Pastry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sausage in puffed pastry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage in Puffed Pastry:
- Make ready 1/2 pound pork
- Make ready 1 small onion
- Get 2 stalks celery
- Take 3 eggs
- Prepare 1 pkg Puff pastry
- Get 1 teaspoon thyme
- Get 1 teaspoon oregeno
- Get 1 teaspoon minced garlic
- Get 1/4 teaspoon pepper
- Prepare 1 tablespoon parsley
Instructions to make Sausage in Puffed Pastry:
- In a food processor mix ground pork, onion, celery, 2 eggs and spices.
- Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
- Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
- Repeat steps 2 and 3 with the second piece of pastry.
- Brush top and sides of pastry with beaten egg.
- Place in 375 degree Celsius oven for 30 min.
- Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!
So that is going to wrap it up for this special food sausage in puffed pastry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
