Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pai susu (indonesian milk pie) – four ingredients. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pai Susu (Indonesian Milk Pie) – Four Ingredients is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pai Susu (Indonesian Milk Pie) – Four Ingredients is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pai susu (indonesian milk pie) – four ingredients using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pai Susu (Indonesian Milk Pie) – Four Ingredients:
- Make ready Frozen puff pastry, thawed, rolled a bit and cut to fit a casserole dish (or a pie pan)
- Take 3 egg yolks
- Make ready 1/2 can condensed milk
- Make ready 1/2 tsp vanilla extract
Instructions to make Pai Susu (Indonesian Milk Pie) – Four Ingredients:
- Use a fork to form little holes on the puff pastry.
- Combine egg yolks, condensed milk, and vanilla extract. Use a fork to mix the combination until it turns thick.
- Pour into the pan layered with puff pastry. If you want a smoother look, sieve the filling first. (I was too lazy to do so!)
- Bake in the oven for about 30 minutes (about 190 Celcius degrees).
So that is going to wrap this up with this special food pai susu (indonesian milk pie) – four ingredients recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
