Nutella puffs
Nutella puffs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, nutella puffs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I was testing another recipe a while back and had some leftover squares of puff pastry. So naturally I filled them with Nutella and baked them. Puff pastry is something else guys. It's kind of like eating a cloud…that's made of butter.

Nutella puffs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Nutella puffs is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nutella puffs using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nutella puffs:
  1. Get Puff pastry
  2. Get Nutella or hazel nut spead
  3. Take Granulated sugar or powdered
  4. Prepare Caramel sauce
  5. Make ready 1 cup Blackened walnuts
  6. Make ready 1 Egg

Each of these buttery, flaky packets bears a delicoius surprise: a layer of Nutella, which turns wonderfully melted during baking. Before baking, the pastries are brushed with beaten egg, to encourage browning; be careful not to let the egg wash drip over the sides, or it. This easy recipe for Nutella pastry puffs is sure to impress. Made from puff pastry, hazelnut-chocolate spread, and more hazelnuts, these freshly made pastries will be the hit of your next breakfast, brunch, or bash.

Steps to make Nutella puffs:
  1. Prep your egg wash / walnuts / thaw pastry if not using homemade pastry
  2. Cut the pastry into neat 2 1/2 inch squares
  3. Put a tablespoon of Nutella in the middle of the pastry
  4. Add walnuts to ur liking
  5. Egg wash all sides of the pastry
  6. From one corner to the caddy corner pinch pastry together to keep filling inside
  7. Add egg wash to top of pastry and put sugar on top (if using powdered sugar wait till end)
  8. Preheat oven to 350 and put in for 20-30 mins till golden brown
  9. Pull out and add Carmel sauce to the top and enjoy as is!! (If using powdered sugar, melt butter and brush on top after taken out of oven and sprinkle it on) u can even add ice cream on top!!

This easy recipe for Nutella pastry puffs is sure to impress. Made from puff pastry, hazelnut-chocolate spread, and more hazelnuts, these freshly made pastries will be the hit of your next breakfast, brunch, or bash. Take the pan off the heat and then add the Nutella and mix thoroughly. Put the pastry cream in the fridge and allow to cool completely. Start on your choux pastry puffs according to Anne Burrell's instructions.

So that’s going to wrap it up with this special food nutella puffs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!