Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wrapped apples. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wrapped Apples is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Wrapped Apples is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wrapped apples using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wrapped Apples:
- Get 6 apples, peeled
- Prepare 2 sheets puff pastry
- Get Cinnamon sugar
- Prepare 1 large egg, beaten
- Prepare Salted Caramel Sauce Ingredients
- Make ready 1 cup sugar
- Make ready 1/4 cup water
- Get 2 tbsp light corn syrup
- Make ready 3/4 cup heavy cream
- Prepare 4 tbsp unsalted butter
- Prepare 1 1/2 tsp Fleur de Sel or good quality sea salt
Instructions to make Wrapped Apples:
- To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
- Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
- Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
- Peel apples and scoop out core with a melon baller. Leave the bottom intact.
- Roll apples in cinnamon sugar until evenly coated.
- Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
- Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
- Fill the partially cored apples with caramel sauce.
- Bake for 25 min or until puff pastry is golden brown.
So that’s going to wrap this up with this special food wrapped apples recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
