Pear Tart w/Maple “Caramel”
Pear Tart w/Maple “Caramel”

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pear tart w/maple “caramel”. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pear Tart w/Maple “Caramel” is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pear Tart w/Maple “Caramel” is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pear Tart w/Maple “Caramel”:
  1. Make ready 1 sheet frozen puff pastry, thawed
  2. Prepare 4-5 pears, cored and thinly sliced
  3. Make ready 1 egg, beaten
  4. Get 1/8-1/4 cup sugar
  5. Get 1/2 cup pure maple syrup
  6. Make ready Whipped cream
Steps to make Pear Tart w/Maple “Caramel”:
  1. Heat oven to 400F.
  2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
  3. Slide parchment with pastry onto baking sheet.
  4. Arrange pears on tart leaving 1/2 inch border all the way around.
  5. Brush border with beaten egg.
  6. Sprinkle whole tart with sugar.
  7. While tart is baking make maple “caramel”, directions at the bottom.
  8. Bake 20 minutes, reduce oven temperature to 350F.
  9. Continue baking 10-12 minutes until crust is golden and pears are tender.
  10. Drizzle “caramel” over entire tart.
  11. Serve with whip cream.
  12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
  13. Can replace pears with apples.

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