Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pisang bolen (banana turnover). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pisang Bolen (Banana Turnover) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pisang Bolen (Banana Turnover) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pisang bolen (banana turnover) using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pisang Bolen (Banana Turnover):
- Get 1 sheets puff pastry dough (store bought)
- Prepare 2-3 very ripe plaintains
- Take as needed Granulated sugar,
- Prepare Egg wash
- Get 1 egg, beaten
- Make ready 1 tbs water
Instructions to make Pisang Bolen (Banana Turnover):
- Preheat the oven to 350°F.
- Cut all the plaintain into 9 pieces then half each piece.
- Unfold the puff pastry sheet.
- Cut the sheet into 9 equal parts.
- Roll out each part to 4x4 inch.
- Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar.
- Fold it like an envelope. Make sure the seams are closed tightly.
- Place it on a lined baking sheet (seam side down).
- Repeat the process for the remaining pastry sheet and plaintain.
- Brush the top with egg wash.
- Bake for 40 minutes.
- Let them cool down and serve.
So that is going to wrap this up with this exceptional food pisang bolen (banana turnover) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
