Umm Ali
Umm Ali

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, umm ali. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Umm Ali is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Umm Ali is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have umm ali using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Umm Ali:
  1. Take 1 (17.25 ounce) package frozen puff pastry, thawed
  2. Prepare 5 cups milk
  3. Take 1 cup white sugar
  4. Take 1 teaspoon vanilla extract
  5. Take 1/4 cup raisins
  6. Make ready 1/4 cup chopped pistachio nuts
  7. Get 1/4 cup sweetened, flaked coconut
Steps to make Umm Ali:
  1. Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
  2. Break the puff pastry into pieces, and place in a large bowl. Add the raisin, almond and pistachios or any nuts that you desire and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
  3. Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
  4. Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.

So that’s going to wrap this up for this exceptional food umm ali recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!