Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple turnover. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Apple Turnover is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Apple Turnover is something which I’ve loved my whole life.
These easy apple turnovers are made with puff pastry and a delicious apple filling. When I was growing up, my family loved apple turnovers so we always had a. Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Turnovers. Baked turnovers can be stored in an airtight container at room temperature for a few days.
To begin with this particular recipe, we must prepare a few components. You can cook apple turnover using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple Turnover:
- Make ready 1 batch homemade/store bought puff pastry
- Get 4-5 small apples, peeled, cored, diced
- Prepare 1/4 cup light brown sugar
- Make ready 1 tsp ground cinnamon
- Get 1 tbs lemon juice
- Prepare 1/4 tsp salt
- Take 1 tbs unsalted butter
- Take 1 egg yolk, lightly beaten
Press the edges with the back of a fork to seal them completely. Brush turnovers with more egg wash. Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry? Many people find homemade puff pastry to be an intimidating.
Instructions to make Apple Turnover:
- Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
- Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
- Remove the apples from the heat and let cool to room temperature.
- Take the puff pastry out from the fridge.
- Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
- Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
- Crimp tightly along the edges with a fork to seal.
- Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
- Bake the pies for 20-25 minutes, or until golden brown and puffy.
- Flaky, buttery and sweet.
Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry? Many people find homemade puff pastry to be an intimidating. Arrange apple turnovers on a parchment paper lined, rimmed baking sheet. Brush with a beaten egg all over, and especially the seams. Then sprinkle with cinnamon sugar and slash each pastry with.
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