Chicken Pot Puff Pastry
Chicken Pot Puff Pastry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken pot puff pastry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pot Puff Pastry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Pot Puff Pastry is something that I’ve loved my entire life. They’re nice and they look wonderful.

A chicken pot pie topped with a flaky puff pastry! A wonderful dinner recipe for all occasions. Reviews for: Photos of Puff Pastry Chicken Pot Pie. A light and flaky puff pastry crust is what makes this pot pie the ultimate.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Puff Pastry:
  1. Take 1 lb chicken tenders, cut into chunks
  2. Take 2 tbsp butter
  3. Take 1 can peas
  4. Make ready 1 red potato
  5. Make ready 8 baby carrots
  6. Prepare 1 can cream of chicken soup
  7. Get 1/2 cup half and half
  8. Get 1/4 cup mayo
  9. Take 1 tbsp sour cream
  10. Take 1 puff pastry sheet
  11. Make ready 1 TSP onion powder
  12. Prepare salt and pepper

Today in Grey Pot lets learn how to make Chicken puffs with Homemade Puff Pastry Sheets Click on the below link for the video with audio tutorial. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. Using the puff pastry makes it very quick and easy to prepare. I also use pie pastry when I don't have puff pastry on hand.

Instructions to make Chicken Pot Puff Pastry:
  1. In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
  2. In a bowl combine soup, mayo, half and half and sour cream. Mix well
  3. Boil chopped potatoes and carrots in a pot for about 5 minutes
  4. Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
  5. BAM!! Hope you love this one.

Using the puff pastry makes it very quick and easy to prepare. I also use pie pastry when I don't have puff pastry on hand. You can always add your harder vegetables to cook with the chicken. Puff pastry is the ultimate dough in any home or professional kitchen. It is a very simple and fast recipe that makes a chicken pot pie worthy of my puff pastry.

So that’s going to wrap it up for this special food chicken pot puff pastry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!