Chicken Vol au vent
Chicken Vol au vent

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken vol au vent. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Vol au vent is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Vol au vent is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken vol au vent using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Vol au vent:
  1. Prepare 2 piece of chicken breast
  2. Get dash salt & pepper
  3. Take 1 tsp olive oil
  4. Make ready 1 carrot
  5. Prepare 1 celery
  6. Get 1/2 chopped onion
  7. Get 1 clove garlic cloves
  8. Prepare 1/2 cup fresh mushrooms
  9. Prepare 1 tsp unsalted butter
  10. Take 2 tsp all-purpose flour
  11. Take 1 cup heavy cream liquid
  12. Make ready 1 puff pastry
Steps to make Chicken Vol au vent:
  1. Cut your chicken breast in thin slices.
  2. Chopped the carrot, celery, onion and garlic.
  3. Put the puff pastry in some small ramequin.
  4. Stir fry all the veggies first with olive oil , salt & pepper.
  5. Stir fry your chicken with salt & pepper with olive oil.
  6. Prepare your roux, in a pot put medium heat the butter.
  7. Add step the flour whipped add the cream step by step. Never stop to whippe. The bechamel is done. Need to be a bit heavy but not liquid.
  8. Pour the chicken inside the ramequin on top the puff padtry but not the grease.
  9. Add the veggies on top of the chicken.Add the bechamel everything need to be cover but not too much also
  10. Cook at 350°F slowly its cook when your puff pastry id golden.

So that’s going to wrap this up with this special food chicken vol au vent recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!