Chicken Pot Pie with Puff Pastry Cheese Sticks
Chicken Pot Pie with Puff Pastry Cheese Sticks

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken pot pie with puff pastry cheese sticks. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Pot Pie with Puff Pastry Cheese Sticks is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Prepare 1 rotisserie chicken pulled juices reserved
  2. Make ready 1 lg. Onion chopped
  3. Get 1 bag frozen vegetables whatever you like
  4. Prepare 1 lg. Can chicken stock
  5. Get 1 lg. Can cream of chicken soup
  6. Take 1 sm. Can cream of chicken soup
  7. Get to taste Salt, pepper, and basil
  8. Prepare Sticks For the Puff Pastry Cheese
  9. Prepare 1 box Puff pastry sheets or 2 sheets
  10. Take 1/2 cup shredded cheddar cheese
  11. Make ready 1/4 cup parmesan cheese
Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Pull your chicken and set aside
  2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
  3. Add frozen vegetables and boil an additional 5 minutes.
  4. Add cream of chicken soup set stove to warm.
  5. Puff Pastry Cheese Sticks
  6. Thaw dough 1 hr on countertop
  7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
  8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
  9. Place strips 1/2 in apart and bake 10-15 min.
  10. Serve and enjoy

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