Lobster Filled Puff Pastry
Lobster Filled Puff Pastry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lobster filled puff pastry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lobster Filled Puff Pastry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lobster Filled Puff Pastry is something which I have loved my whole life.

Today I wanted to show you this very quick and easy version of the Italian pastry called Sfogliatelle or Lobster tails. Small Nutella-filled Puff Pastry HornsL'Antro dell'Alchimista. Lobster pot pies make the perfect date night meal. Easy to prepare using fresh or frozen lobster, utterly delicious and the ultimate in comfort food.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Filled Puff Pastry:
  1. Take 6 Pepperidge Puff Pastry Dhells
  2. Prepare 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
  3. Make ready 4 tablespoons salted butter
  4. Prepare 2 lemons cut into four wedges for eac lemon
  5. Take to taste Salt and pepper
  6. Make ready 1 tablespoon fresh chopped parsley
  7. Prepare 1 large egg beaten with 1 tablespoon water (egg wash)
  8. Take Cajun seasoning and Romano cheese as needed for sprinkling puff

Want to stock your kitchen with a secret weapon? From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a. Butter soaked lobster in a sherry cream under piles of pastry. I told you I was done with the puff pastry last week but I guess I lied.

Steps to make Lobster Filled Puff Pastry:
  1. Chop lobster neat
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
  3. Remove tops and hollow out shell
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
  7. Serve hot with lemon wedges

Butter soaked lobster in a sherry cream under piles of pastry. I told you I was done with the puff pastry last week but I guess I lied. Spoon the filling into ramekins or a baking dish. Cut pieces of puff pastry to fit the tops and brush them with the beaten egg + water. Store-bought puff pastry can be a home cook's best friend.

So that’s going to wrap this up with this special food lobster filled puff pastry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!