Baklava (using puff pastry)
Baklava (using puff pastry)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, baklava (using puff pastry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baklava (using puff pastry) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Baklava (using puff pastry) is something which I have loved my entire life. They are nice and they look wonderful.

Did you know that you can now make baklava with this recipe at home. Try Baklava with Puff Pastry Recipe. #HappyCookingToYou Written Recipe. You can use whatever nuts you have on hand to make baklava - we like walnuts and pistachios the best. Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert!

To begin with this recipe, we must prepare a few ingredients. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baklava (using puff pastry):
  1. Take 1/3 cup melted butter
  2. Prepare 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
  3. Get 1 tsp ground cinnamon
  4. Get 1 pack puff pastry or phyllo sheets
  5. Make ready For the syrup
  6. Take 1/2 cup honey
  7. Prepare 3/4 cup water
  8. Prepare 2 tbsp lemon juice
  9. Get 1 cup granulated sugar

Once the baklava is layered, cut it into pieces using a sharp knife: You can do squares, diamonds, triangles, or whatever shape you want. Traditional Greek baklava by Greek Akis Petretzikis. A buttery, sweet pastry with nuts and syrup between layers and super crunchy phyllo! Carefully use your brush to tuck it in all around the sides of the baklava, creating a nice top layer.

Instructions to make Baklava (using puff pastry):
  1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
  2. If puff pastry, brush butter and put some nuts on every layer of the sheet
  3. Preheat the oven at 180°C for 15mins.
  4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
  5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
  6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

A buttery, sweet pastry with nuts and syrup between layers and super crunchy phyllo! Carefully use your brush to tuck it in all around the sides of the baklava, creating a nice top layer. Add all of the remaining butter over the top and you can now. Quick and easy Baklava inspired pastries, that start with store-bought, all-butter puff pastry. Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture.

So that is going to wrap it up for this exceptional food baklava (using puff pastry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!