Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, key lime creme brulee. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Key Lime creme brulee is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Key Lime creme brulee is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook key lime creme brulee using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Key Lime creme brulee:
- Prepare 9 egg yolks
- Get 9 Tbsp raw sugar.white sugar can be used
- Prepare 3 cups heavy cream
- Get 1 vanilla bean cut and scrapped.or 3tsp of extract
- Get 1 zest from 1 Lime
- Make ready 6 tbsp topping 6 tbsp of white sugar
- Get 3 Tbsp key lime juice
Steps to make Key Lime creme brulee:
- Whisk together eggs sugar vanilla bean scrapping and 2 tsp of lime zest. 3 Tbsp of key lime juice
- Heat 3cups heavy cream over medium heat until it begins to bubble. Strain into the egg mixture whisking constantly
- Fill your ramekins. Sprinkle remaining zest on top
- Bake at 325°for 45 minutes. Using a water bath about 1/2 way up the ramekins
- Cool and refrigerate for at least 2 hours
- Now take 1 tsp of sugar on top and torch your sugar or use the broiler to crisp the sugar your done serves 6
So that is going to wrap this up for this special food key lime creme brulee recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
