Breakfast Biscuit Casserole
Breakfast Biscuit Casserole

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, breakfast biscuit casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Breakfast Biscuit Casserole is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Breakfast Biscuit Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Biscuit Casserole:
  1. Make ready 1 box Biscuits (I used Pillsbury Grand)
  2. Take 3 Eggs
  3. Get 1 cup Cooked Bacon (Chopped)
  4. Prepare 1 cup Cooked Ham or Sausage
  5. Make ready 1 dash Salt
  6. Take 1 dash pepper
  7. Take 1/4 cup milk
  8. Make ready 1 cup cheese (I used Cheddar)
Instructions to make Breakfast Biscuit Casserole:
  1. Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
  2. Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).
  3. Whip together your eggs & milk, add salt & pepper to taste.
  4. Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
  5. Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
  6. Once it's done, let it cool for about 5 minutes then serve!

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