Cheesy Ham & Hashbrown Casserole
Cheesy Ham & Hashbrown Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy ham & hashbrown casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Ham & Hashbrown Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cheesy Ham & Hashbrown Casserole is something that I have loved my whole life.

This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. Made with cubed ham, fresh corn, and flavorful thyme, this dish is an easier twist on a soufflé. Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy ham & hashbrown casserole using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Ham & Hashbrown Casserole:
  1. Prepare 1 (32 oz) bag Southern style hashbrowns
  2. Take 1 1/2 cups diced cooked ham
  3. Take 1 can cream of chicken soup
  4. Get 1 1/2 cups shredded cheddar cheese
  5. Prepare 1 1/2 cups sour cream
  6. Take 1/4 cup mayonnaise
  7. Get to taste Salt, pepper, onion powder
  8. Make ready Optional topping
  9. Get 1 cup crushed cornflakes
  10. Take 2 tbs melted butter

This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well. This cheesy ham chowder is the most mouthwatering solution!

Steps to make Cheesy Ham & Hashbrown Casserole:
  1. Preheat oven to 375°F. Spray a 9x13 casserole dish with nonstick spray.
  2. Place all ingredients in a large bowl. Mix together until will combined.
  3. Pour into casserole dish. Spread out evenly. If desired mix crushed cornflakes with melted butter and sprinkle over the top. Bake uncovered 30-45 minutes or until top is golden and bubbling. Let rest 10 minutes before serving. Enjoy!

I have added garlic sometimes as well. This cheesy ham chowder is the most mouthwatering solution! Even if you don't have any leftover ham, it's perfect to make on a chilly weeknight. This impressive-looking casserole bakes up puffy and golden with pockets of fresh corn and savory ham. Think of it as a soufflé without the work.

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