Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy cheesy potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen. Use the potato cooking liquid with a tsp of chicken bouillon mixed in. I make a lot of soup when the. A creamy, cheesy potato soup that gets a shortcut with cream soups.
Creamy Cheesy Potato Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Cheesy Potato Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Cheesy Potato Soup:
- Get 2 pounds Russet Potatoes
- Make ready 1 Medium Yellow Onion
- Take 3 cups Chicken Broth
- Take 2 cups Whole Milk
- Take 8 oz Muenster Cheese
- Make ready 8 oz Smoked Gouda
- Get 4 tbsp butter
- Make ready 1/4 cup flour
- Make ready 1 package Thin Sliced Ham or Bacon
- Prepare Salt & pepper (to taste)
No matter what you call the magical kitchen appliance that it's cooked in, you're going to love this cheesy and delicious potato soup recipe. Keyword: Creamy Cheesy Potato Soup Recipe. In a large soup pot over medium-high heat, add potatoes, carrots, onion, and vegetable or chicken broth. This soup takes less than an hour to make.
Instructions to make Creamy Cheesy Potato Soup:
- Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
- Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
- Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
- Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
- Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
- Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
- Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
- Serve soup in bowl with the crispy bacon or ham as garnish.
In a large soup pot over medium-high heat, add potatoes, carrots, onion, and vegetable or chicken broth. This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a thicker soup. This is a wonderful recipe, if you want to you could add a little sour cream, for more creamier soup you could add a little more cream (heavy) or you. Cheesy Potato Soup is the perfect meal for cold winter days your whole family will love!
So that’s going to wrap this up for this exceptional food creamy cheesy potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
