potato ham and leek soup
potato ham and leek soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, potato ham and leek soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes when we have extra ham because it's so easy to make and it's such good. Why I love this Potato leek soup recipe.

potato ham and leek soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. potato ham and leek soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have potato ham and leek soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make potato ham and leek soup:
  1. Make ready 8 cup diced potatoes
  2. Get 3 head diced leeks, white part
  3. Take 2 cup diced celery
  4. Take 1/2 tbsp garlic
  5. Prepare 2 cup diced cooked ham
  6. Take 2 tbsp olive oil
  7. Take 12 cup chicken broth
  8. Take 1 tbsp black pepper
  9. Take 1 tsp paprika
  10. Prepare 1 tbsp dried parsley
  11. Make ready 1/2 stick butter
  12. Get 2 cup half & half
  13. Prepare 5 tbsp flour
  14. Get 1 tsp salt

For luncheon ideas, smooth and creamy potato soup is always an excellent option. The soup makes a fabulous first course as well. This version is seasoned with a ham bone or ham hock along with sauteed leeks and butter. Optional croutons and shredded cheese make an attractive and delicious.

Steps to make potato ham and leek soup:
  1. Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
  2. Lower heat to med add ham, paprika and garlic heat for a few minutes.
  3. Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
  4. In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
  5. Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.

This version is seasoned with a ham bone or ham hock along with sauteed leeks and butter. Optional croutons and shredded cheese make an attractive and delicious. This slimming friendly Ham, Leek and Potato Soup is just the thing for lunch or an evening meal when the nights start drawing in. How do I reheat Ham, Leek and Potato Soup? Leeks and sweet potatoes make this simple and delicious potato soup a bit sweet, and they mix perfectly with added ham.

So that is going to wrap this up with this special food potato ham and leek soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!