Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato and spinach soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I have been adding sweet potatoes to everything lately-risotto, tostadas, biscuits, so why not add them to lentil soup? I also threw in fresh spinach because the bunch in our refrigerator was starting to look questionable. I love it when I can put our produce to good use. The sweet potatoes, along with the garlic cloves, are baked before being added into the soup, which keeps cooking time super short.
Sweet Potato and Spinach soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato and Spinach soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Spinach soup:
- Get 2 large sweet potatoes
- Get 3 medium red potatoes
- Make ready 1 large onion
- Make ready 1 cup diced carrots
- Get 1 cup diced celery
- Get 1 small avocado
- Get 1 cup low fat sour cream
- Get 1 can nonfat evaporated milk
- Make ready 3 chicken bouillon cubes
- Get 1 tsp basil
- Make ready 1 tsp thyme
- Take 1 tsp nutmeg
- Make ready 1/4 tsp cinnamon
- Take 1 tbsp splenda or other nonsugar sweetener
- Get 6 cup water
- Get 1 can spinach (or fresh or frozen spinach)
Quick Carrot, Sweet Potato & spinach. "No Cook" Blender Soup. I have another great raw filling soup for you today. Even though this is a green soup, the colour of the sweet potatoes is too good to hide, so what I ended up doing was creating a sweet potato soup with a swirl of spinach in the middle. A quick and hearty sweet potato and spinach soup in a creamy coconut broth with Thai spices.
Instructions to make Sweet Potato and Spinach soup:
- Peel and dice sweet potatoes. Add to crockpot and cover with water.
- Add bouillon cubes.
- Peel and dice red potatoes and carrots and add to pot.
- Dice celery and onion. Add to pot. Add water to cover.
- Add evaporated milk, thyme, basil and nutmeg.
- Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
- Mash avocado and add to sour cream. Stir to blend and add to pot.
- Add cinnamon to sugar substitute, mix and add to pot.
- Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
- Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.
Even though this is a green soup, the colour of the sweet potatoes is too good to hide, so what I ended up doing was creating a sweet potato soup with a swirl of spinach in the middle. A quick and hearty sweet potato and spinach soup in a creamy coconut broth with Thai spices. Sweet Potato, Chickpea & Spinach Soup. Hearty, warming and spicy, thi soup is absolutely packed with. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl.
So that’s going to wrap it up for this special food sweet potato and spinach soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
