Crockpot potato broccoli soup
Crockpot potato broccoli soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot potato broccoli soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This crock pot soup recipe is easy and gluten-free, too! Got a new Netflix series for you to check out! Such a long time to sweat, right? Luckily, Crock Pot Broccoli-Cheddar Potato Soup is not only worth the wait, but a guaranteed winner (unlike poor Marty.

Crockpot potato broccoli soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crockpot potato broccoli soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot potato broccoli soup:
  1. Get 1 bunch broccoli
  2. Prepare 2 cup soup stock (any variety)
  3. Get 1 can cheddar soup
  4. Get 1 can cream of celery soup
  5. Get 1 can low fat evaporated milk
  6. Make ready 1 packages Lipton ranch mix
  7. Prepare 1 onion
  8. Take 1 cup carrot
  9. Prepare 2 cup celery
  10. Make ready 1/2 cup mushrooms
  11. Make ready 1 cup ham
  12. Prepare 8 small potatoes
  13. Get 6 cup water
  14. Make ready 8 oz low fat cream cheese
  15. Make ready 1 tsp worchester sauce
  16. Make ready 1 tsp ground cloves
  17. Get 1 tsp garlic powder
  18. Take 1 tsp parsley
  19. Get 3 tbsp chives

This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. Using some processed cheese with the natural cheeses helps keep the soup smooth, since sharp Cheddar can separate when heated. Healthier: This Crockpot Potato Soup is healthier than other potato soup recipes because it is thickened by evaporated milk, cornstarch and reduced fat cream cheese instead of butter, heavy cream and tons of cheese. You can also use turkey bacon in place of traditional bacon for even lighter.

Steps to make Crockpot potato broccoli soup:
  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

Healthier: This Crockpot Potato Soup is healthier than other potato soup recipes because it is thickened by evaporated milk, cornstarch and reduced fat cream cheese instead of butter, heavy cream and tons of cheese. You can also use turkey bacon in place of traditional bacon for even lighter. Crock-Pot Potato Soup will warm you through the winter months. Mashing half of your potatoes when the soup is almost done gives you a thicker, creamier texture. More like the one you would get from making potato soup on the stove.

So that’s going to wrap it up for this exceptional food crockpot potato broccoli soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!