Potato, leek and bacon soup
Potato, leek and bacon soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato, leek and bacon soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Bringing y'all another delicious Instant Pot soup recipe for the season. This leek and potato soup is a one-pot Instant Pot recipe that is bursting with.

Potato, leek and bacon soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato, leek and bacon soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato, leek and bacon soup:
  1. Make ready 1 leek, rinsed well and sliced
  2. Make ready 5 potatoes, peeled and sliced
  3. Prepare 1 1/2 liter chicken stock
  4. Get 4 slice of bacon rashers
  5. Prepare 2 tbsp olive oil
  6. Prepare 1 seasoning to taste

The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad.

Steps to make Potato, leek and bacon soup:
  1. In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
  2. Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
  3. Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
  4. Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired

I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Potato and leek soup is one of those meals that every home cook should have in his or her repertoire.

So that is going to wrap it up for this special food potato, leek and bacon soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!