Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, potato, ham and cheese soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato, Ham and Cheese Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato, Ham and Cheese Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato, Ham and Cheese Soup:
- Get 3 cup yellow potatoes peeled and cubed
- Prepare 3 tbsp butter
- Get 1 small sweet onion chopped
- Take 3 tbsp all-purpose flour
- Take 3 cup milk
- Prepare 1 1/2 cup shredded cheddar cheese
- Prepare 1 cup ham diced
- Prepare 1 salt to taste
- Get 1 pepper to taste
Instructions to make Potato, Ham and Cheese Soup:
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
- In a small frying pan, sauté onion in butter until tender and translucent.
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
So that’s going to wrap it up with this exceptional food potato, ham and cheese soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
