Mark's Creamy Potato and Cauliflower Soup
Mark's Creamy Potato and Cauliflower Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mark's creamy potato and cauliflower soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mark's Creamy Potato and Cauliflower Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mark's Creamy Potato and Cauliflower Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
  1. Make ready 2 tbsp vegetable oil
  2. Get 1/2 lb bacon
  3. Get 1 large onion, chopped
  4. Prepare salt
  5. Get black pepper
  6. Get 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
  7. Make ready 4 cup chicken broth
  8. Make ready 1 head cauliflower, cut into florets
  9. Prepare 3 cup whole milk or half and half
  10. Take 1/2 stick butter
  11. Take dash nutmeg
  12. Make ready 1 can corn, 15 oz, drain ( opt )
Instructions to make Mark's Creamy Potato and Cauliflower Soup:
  1. Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
  2. Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
  3. Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
  4. Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
  5. You can drizzle some olive oil and cracked black pepper on top when serving.

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