Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy potato mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Potato Mushroom Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesy Potato Mushroom Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato Mushroom Soup:
- Prepare 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
- Make ready 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
- Make ready 32 oz half and half
- Prepare 4 cup milk
- Prepare 2 cup shredded cheddar
- Get 2 tbsp butter
- Make ready 2 vegetable bullion cubes
- Make ready 1 tbsp granulated garlic
- Prepare 1 tsp sea salt
- Make ready 1 tsp pepper
- Make ready 1/4 tsp Hungarian paprika
- Prepare 1/4 tsp Ground thyme
Instructions to make Cheesy Potato Mushroom Soup:
- Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
- Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
- Let soup come to boil then turn down and simmer for 30-45 minutes
- After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup
So that’s going to wrap this up with this exceptional food cheesy potato mushroom soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

