Scalloped Potato/Ham Soup
Scalloped Potato/Ham Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scalloped potato/ham soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Scalloped Potato/Ham Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Scalloped Potato/Ham Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potato/Ham Soup:
  1. Take 3 can cream of chicken
  2. Make ready 1 can chicken broth
  3. Get 6 large potatoes
  4. Get 1 packages frozen corn
  5. Get 1 packages mix frozen peas & carrots
  6. Make ready 2 3/4 can milk
  7. Get 1 stick salted butter
  8. Take 1 packages cream cheese
  9. Get dried onions
  10. Make ready sea salt
  11. Prepare black pepper
  12. Take cajun seasoning
  13. Make ready Ham
  14. Get 1 packages Colby Shredded Cheese
Steps to make Scalloped Potato/Ham Soup:
  1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
  2. When layering is done add chicken broth to the mix.
  3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

So that is going to wrap this up with this special food scalloped potato/ham soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!