Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon potato leek soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon Potato Leek Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon Potato Leek Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bacon potato leek soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Potato Leek Soup:
- Take 1 onion
- Prepare 2 leeks
- Take 6 large potatoes
- Make ready 10 thick bacon slices
- Prepare 1 carton low sodium chicken stock
- Take 2 bay leaves
- Make ready 1 tbsp Italian Spices
- Make ready 1 tbsp minced garlic
- Make ready 1/2 cup cream
- Make ready Croutons to garnish
Instructions to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
So that is going to wrap this up for this special food bacon potato leek soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
