Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, potato bacon cheddar soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato Bacon Cheddar Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potato Bacon Cheddar Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato bacon cheddar soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Bacon Cheddar Soup:
- Prepare 2 slices bacon – chopped ¼ inch dice
- Get 1 ounce vegetable oil
- Prepare 1/2 each vidalia sweet onion – fine diced
- Prepare 1 stalk celery- fine dice
- Take 2 cloves garlic – finely chopped
- Prepare 1/2 cup flour
- Make ready 6 cups chicken stock
- Make ready 3 each Idaho potatoes – diced ½ inch
- Make ready 1/4 teaspoon thyme
- Make ready 8 ounces milk
- Take 1 cup cheddar cheese- shredded
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- Prepare 1 Tablespoon parsley- chopped
Steps to make Potato Bacon Cheddar Soup:
- Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.)
- Add onions, celery and garlic and cook until tender or translucent
- Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute.
- Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning.
- Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering.
- Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley
- Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:)
So that is going to wrap this up for this special food potato bacon cheddar soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
